Our Story
Born from a deep love for authentic Punjabi flavours, Lucky’s Indian À La Carte began with a simple vision — to bring India’s warmth, culture, and culinary artistry to Saskatoon. Every recipe carries generations of tradition, reimagined with modern finesse. What started as a dream to serve heartfelt food has grown into a dining experience that celebrates family, flavour, and togetherness.
Our Philosophy
At Lucky’s Indian À La Carte, food is more than flavour — it’s an emotion, a story, and a bond. Our philosophy blends the richness of Punjabi traditions with the elegance of modern dining. From handpicked spices to handcrafted recipes, we believe in creating not just meals, but experiences that connect people, celebrate culture, and inspire joy in every bite.
The Craft
Every dish at Lucky’s Indian À La Carte is a celebration of craftsmanship. From slow-cooked curries to flame-seared tandoori plates, our chefs bring years of experience and deep-rooted passion to every creation. Using only the freshest local produce and authentic Indian spices, we balance heritage and innovation to deliver a dining experience that’s rich, soulful, and unforgettable.
